When there’s too much on the plate at work but nothing delicious to eat, foodies can at least rely on a decent mug of tea or coffee to fuel them through the day until fridge raid time.

While constantly munching away at the desk outside of breaks might be frowned upon by the food police, having several brews is a completely socially acceptable way to bridge the gap between the ‘three meals per day’ world and the much more agreeable ‘eat everything in sight’ one.